#161: Ketchup shouldn't be THIS interesting...


Issue #161

Reader

Most companies aren't short on ideas.

They're one fry short of making them turn heads, open eyes, and matter.

So how does a $25 billion condiment company take a 150-year-old product and show virtually every industry what staying relevant actually looks like?

By realizing something most companies miss:

You don't always need to reinvent the product. You need to reinvent how people experience it.

Heinz turned a French Fry box into a dipping tray.

Turned a fictional Mad Men pitch into $55 million in earned media.

A ketchup shortage into a marketing opportunity.

And now?

They've patented a three-setting lid that turns “Do you want ketchup?” into:

Like. Love. Crazy Love.

Meanwhile, companies with genuinely innovative products are putting people into medically induced comas with their marketing.

So I went digging.

And discovered Heinz has been following a playbook that has almost nothing to do with ketchup and everything to do with differentiation.

I broke it down into 4 moves any company can steal.​

I cover:

→ Why your next crisis might actually be your next campaign.
→ The difference between acknowledging customer friction and eliminating it.
→ How Heinz turned something you throw away into something people talk about.
→ And why the most powerful thing in your next campaign might be the thing you leave out.

Same ketchup. Different experience.

And the most important lesson? You don't have a boring product or service. You have boring branding that can, and must, be fixed.

Today, I tell you how.

If a 150-year-old condiment company can keep customers entertained and competitors terrified...

any other explanation is an excuse costing you business, sales and relevance.

​READ: THE HEINZ PLAYBOOK →​

Stay brilliant.

David

If you're wondering whether your brand is leaving money on the table, let's find out. I do an UNdiscovery Call — just you and me, nobody else. No junior strategist. No gatekeeper screening you first. It's a Brand Assessment to isolate exactly where you're leaving money on the table. Not a pitch. A diagnosis. [Schedule yours here.]

The Saturday email your competitors hope you never find. (One coffee. Zero fluff.)

I'm David Brier—the guy CEOs call when they've burned so much cash on marketing, their spouses think they have a coke habit. I'm like rehab for your brand, except instead of getting you clean, I get you profitable. Think of me as the Betty Ford Clinic of branding, but with better ROI and no group hugs. (Explains why I wrote the bestseller Brand Intervention that Daymond John calls "Genius.")

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